Ingredients for Bacon Egg Cheese Tacos
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How to Make Bacon Egg Cheese Tacos
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil.
- Arrange 6-8 slices of bacon on the prepared baking sheet.
- Bake for 15-20 minutes, or until desired crispness is achieved. Watch carefully to prevent burning.
- While bacon is baking, heat 1 tablespoon of butter in a large skillet over medium-low heat.
- Add 1/2 medium yellow onion, thinly sliced, to the skillet and cook, stirring occasionally, until softened, browned, and caramelized (about 10-15 minutes). Don't rush this step – the caramelized onions are key!
- In a bowl, whisk together 3 large eggs, 2 tablespoons of milk, and a pinch of salt.
- Pour the egg mixture into the skillet with the caramelized onions. Cook, stirring gently, until the eggs are set but still slightly moist.
- Warm your taco shells according to package directions (oven, microwave, or skillet).
- Assemble your tacos: Fill each warm shell with scrambled eggs, cheese (amount to taste), crispy bacon, salsa, and sour cream (as desired).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
22g
Fat
166g
Carbs
6g
