Ingredients for Garlic Breakfast Potatoes
- 2 pounds russet potatoes, peeled and diced into 1-inch cubes
- 1/2 cup yellow onion, chopped
- Garlic Clove
- Garlic Powder
- Salt
- Ground Black Pepper
- Bacon
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How to Make Garlic Breakfast Potatoes
- Peel and dice 2 pounds of russet potatoes into 1-inch cubes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the potatoes to the skillet and cook, stirring occasionally, for 10-12 minutes, until they begin to soften.
- Add 1/2 cup chopped yellow onion and 1/2 cup chopped bell pepper (any color) to the skillet. Cook for 5 minutes, stirring occasionally, until slightly softened.
- Add 4 cloves of minced garlic and 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cook for another 2-3 minutes, until fragrant.
- Continue cooking, stirring frequently, until the potatoes are golden brown and crispy (about 5-7 more minutes).
- Serve immediately, topped with your favorite ketchup or salsa.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
0g
Carbs
26g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Breakfast Potatoes Vegetables American Easy European Beginner Cook Holiday Event Low Fat Vegetarian Irish Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Pacific Northwest Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Onions Brunch Equipment Number Of Servings
