Ingredients for Garlic Breakfast Potatoes
- 2 pounds russet potatoes, peeled and diced into 1-inch cubes
- 1/2 cup yellow onion, chopped
- Garlic Clove
- Garlic Powder
- Salt
- Ground Black Pepper
- Bacon
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How to Make Garlic Breakfast Potatoes
- Peel and dice 2 pounds of russet potatoes into 1-inch cubes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the potatoes to the skillet and cook, stirring occasionally, for 10-12 minutes, until they begin to soften.
- Add 1/2 cup chopped yellow onion and 1/2 cup chopped bell pepper (any color) to the skillet. Cook for 5 minutes, stirring occasionally, until slightly softened.
- Add 4 cloves of minced garlic and 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cook for another 2-3 minutes, until fragrant.
- Continue cooking, stirring frequently, until the potatoes are golden brown and crispy (about 5-7 more minutes).
- Serve immediately, topped with your favorite ketchup or salsa.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
0g
Carbs
26g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Healthy
Breakfast
Potatoes
Vegetables
American
Easy
European
Beginner Cook
Holiday Event
Low Fat
Vegetarian
Irish
Stove Top
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Pacific Northwest
Inexpensive
Egg Free
Healthy 2
Free Of Something
Low In Something
Onions
Brunch
Equipment
Number Of Servings
