Ingredients for Italian Egg And Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Egg And Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Egg And Tomatoes
- Heat olive oil in a medium skillet over medium heat. Add the diced onion and sauté until softened and translucent, about 3-5 minutes.
- Add the minced garlic and crushed tomatoes. Cook for 2 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Gently crack the eggs into the skillet, spacing them evenly.
- Cook for 2 minutes, then top each egg with a slice of provolone cheese.
- Cover the skillet, reduce heat to low, and simmer for 3-5 minutes, or until the eggs are cooked through to your liking and the cheese is melted.
- Carefully spoon the tomato and egg mixture into two shallow bowls.
- Place two slices of grilled polenta on the outer edge of each bowl.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
36g
Carbs
2g
