All American Potato Salad Recipe

Ingredients for All American Potato Salad

• Red Potatoes
• White Vinegar
• Dijon Mustard
• Canola Oil
• Sweet Onion
• 1/4 cup finely chopped celery
• Salt and pepper to taste
• Pepper

How to Make All American Potato Salad

1. Wash and cut the potatoes into 1/2 or 3/4 inch pieces.
2. Place the potatoes in a medium saucepan and cover with cold water.
3. Bring the water to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are easily pierced with a fork.
4. Carefully drain the potatoes, reserving 2 tablespoons of the cooking liquid.
5. While the potatoes are still warm, gently mix in the apple cider vinegar, yellow mustard, and mayonnaise in a large bowl.
6. Add the reserved cooking liquid to the bowl to create a creamy consistency. (Add more if needed).
7. Stir in the red onion and celery.
8. Season generously with salt and pepper to taste.
9. Gently toss to coat all the potatoes evenly.
10. Allow the potato salad to cool slightly before serving for optimal flavor.