Ingredients for All American Potato Salad
- 2 1/2 lbs Red Potatoes
- 1/2 cup White Vinegar
- 1/4 cup Dijon Mustard
- Canola Oil, 0 quantity (not in recipe)
- 1/2 cup finely diced Sweet Onion
- 1/2 cup finely diced Celery
- Salt, to taste
- Freshly ground Black Pepper, to taste
- 1 cup Mayonnaise
- 2 tablespoons reserved Potato Cooking Liquid
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How to Make All American Potato Salad
- Wash and cut the potatoes into 1/2 or 3/4 inch pieces.
- Place the potatoes in a medium saucepan and cover with cold water.
- Bring the water to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are easily pierced with a fork.
- Carefully drain the potatoes, reserving 2 tablespoons of the cooking liquid.
- While the potatoes are still warm, gently mix in the apple cider vinegar, yellow mustard, and mayonnaise in a large bowl.
- Add the reserved cooking liquid to the bowl to create a creamy consistency. (Add more if needed).
- Stir in the red onion and celery.
- Season generously with salt and pepper to taste.
- Gently toss to coat all the potatoes evenly.
- Allow the potato salad to cool slightly before serving for optimal flavor.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
5g
Carbs
10g
