Ingredients for All American Potato Salad
- Red Potatoes
- White Vinegar
- Dijon Mustard
- Canola Oil
- Sweet Onion
- 1/4 cup finely chopped celery
- Salt and pepper to taste
- Pepper
How to Make All American Potato Salad
- Wash and cut the potatoes into 1/2 or 3/4 inch pieces.
- Place the potatoes in a medium saucepan and cover with cold water.
- Bring the water to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are easily pierced with a fork.
- Carefully drain the potatoes, reserving 2 tablespoons of the cooking liquid.
- While the potatoes are still warm, gently mix in the apple cider vinegar, yellow mustard, and mayonnaise in a large bowl.
- Add the reserved cooking liquid to the bowl to create a creamy consistency. (Add more if needed).
- Stir in the red onion and celery.
- Season generously with salt and pepper to taste.
- Gently toss to coat all the potatoes evenly.
- Allow the potato salad to cool slightly before serving for optimal flavor.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
5g
Carbs
10g
