Forktionary

Beetroot Salad Recipe

Vibrant and refreshing, this beetroot salad offers a unique twist on a classic. Sweet apples, tangy yogurt, and fresh herbs create a delightful flavor combination that's perfect as a side dish or light lunch. Easy to make in under 15 minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 40.7 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Beetroot Salad 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beetroot Salad

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How to Make Beetroot Salad

  1. Trim, peel, and grate 2 medium-sized beetroots.
  2. Grate 1 medium apple, leaving the skin on.
  3. Place the grated apple in a fine-mesh sieve and let it drain for 2-3 minutes to remove excess moisture.
  4. Trim 2 spring onions and thinly slice them.
  5. In a medium bowl, gently combine the grated beetroot, drained apple, and spring onions.
  6. Stir in 1/2 cup plain Greek yogurt and the juice of 1/2 lemon.
  7. Add 1/4 cup chopped fresh parsley and gently fold everything together. Season to taste with salt and pepper.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

1g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Salads Vegetables Easy No Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Technique