Ingredients for Chocolate Marmalade Biscotti
- 1 cup (200g) granulated sugar
- 1 cup (2 sticks, 225g) unsalted butter, softened
- 2 large eggs
- Orange Marmalade
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate Covered Almonds
- Chocolate Chips
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How to Make Chocolate Marmalade Biscotti
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the marmalade until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and chopped chocolate-covered almonds.
- Turn the dough out onto a lightly floured surface and shape it into 3 logs, approximately 1 inch in diameter and 12 inches long.
- Transfer the logs to the prepared baking sheet.
- Bake for 25 minutes, or until the logs are firm and lightly browned.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer the logs to a wire rack to cool completely.
- Once cooled, use a serrated knife to slice the logs diagonally into 1/2-inch thick biscotti.
- Arrange the biscotti slices, cut-side down, back on the baking sheet.
- Bake for an additional 10-12 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
79g
Fat
27g
Carbs
13g
