Ingredients for Amarillo Grilled Steak
- 1.5 lbs Top Sirloin Steaks
- Vegetable Oil
- Dried Oregano Leaves
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- Orange Juice
- Cider Vinegar
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How to Make Amarillo Grilled Steak
- In a bowl, whisk together 1/2 cup olive oil, 1/4 cup lime juice, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the steak (about 1.5 lbs) in a shallow dish. Pour half of the marinade over the steak, ensuring both sides are coated. Reserve the remaining marinade.
- Cover and refrigerate the steak for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the used marinade.
- Place the steak on the preheated grill. Grill for 4-6 minutes per side for medium-rare, or longer for your desired doneness. During grilling, baste the steak with the reserved marinade every 2 minutes.
- Remove the steak from the grill, let it rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
160g
Carbs
1g