Beef Teriyaki With Mango Recipe

Name: Beef Teriyaki With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 cup cremini mushrooms, chopped; 1/2 cup red onion, diced; 2 tablespoons butter; 1 lb boneless beef top sirloin steak, thinly sliced; 1 cup ripe mango, diced; 1/2 cup beef stock; 2 tablespoons cornstarch; 1/2 cup teriyaki sauce; fresh ground black pepper, to taste; 1 cup fresh snow peas; 2 tablespoons green onions, chopped; 1/2 cup cooked brown rice, for serving; 1 tablespoon vegetable oil (or olive oil)

Sweet and savory perfection! This Beef Teriyaki with Mango Salsa recipe is a quick and easy 30-minute meal bursting with flavor. Tender beef is simmered in a rich teriyaki sauce, then tossed with juicy mango chunks, crisp snow peas, and vibrant green onions. Serve this delicious dish over fluffy brown rice or savory soba noodles for a complete and satisfying experience. Adapted from a recipe by Sonia.

Prep Time 15 mins

Cook Time 30 mins

Calories 474.4 kcal

Protein 53g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Teriyaki With Mango

1 cup cremini mushrooms, chopped
1/2 cup red onion, diced
2 tablespoons butter
1 lb boneless beef top sirloin steak, thinly sliced
1 cup ripe mango, diced
1/2 cup beef stock
2 tablespoons cornstarch
1/2 cup teriyaki sauce
fresh ground black pepper, to taste
1 cup fresh snow peas
2 tablespoons green onions, chopped
1/2 cup cooked brown rice, for serving
1 tablespoon vegetable oil (or olive oil)

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How to Make Beef Teriyaki With Mango

Prepare the ingredients: thinly slice 1 lb beef sirloin, chop 1 cup cremini mushrooms, dice 1/2 cup onion, and dice 1 cup ripe mango.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the mushrooms and onions and sauté for 2-3 minutes, until softened.
Add the beef to the skillet and cook until browned, about 5-7 minutes. Pour in 1/2 cup beef stock and simmer for 5 minutes, allowing the flavors to meld.
In a small bowl, whisk together 2 tablespoons cornstarch with 1/2 cup teriyaki sauce until smooth.
Pour the cornstarch mixture into the skillet and cook, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
Stir in the diced mango, 1 cup snow peas, and 2 tablespoons chopped green onions. Cook until heated through (about 1 minute).
Serve the Beef Teriyaki with Mango Salsa immediately over steamed brown rice or cooked soba noodles. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

91g

Fat

64g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Beef Fruit Rice Diabetic Hawaiian Dietary One Dish Meal Low Calorie Stir Fry Low Carb Low In Something Tropical Fruit Mango Meat Steaks Pasta Rice And Grains Brown Rice Presentation Served Hot Technique