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Beaujolais Steak For Two Recipe

Sizzle into romance with this quick and easy Beaujolais steak recipe, perfect for Valentine's Day or any intimate dinner for two! Tender steaks, pan-seared to perfection, are bathed in a rich, flavorful Beaujolais sauce. Pair it with our complementary recipe #268094 (link to recipe #268094 if available) for a truly unforgettable meal. This recipe takes just 10 minutes to cook!

Prep Time 5 mins
Cook Time 10 mins
Calories 92.5 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Beaujolais Steak For Two 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beaujolais Steak For Two

  • 1 tablespoon butter
  • 2 (6 ounce) beef loin steaks
  • 1/2 cup Beaujolais wine
  • 1/4 cup salsa
  • 1 teaspoon olive oil (optional)
  • Salt, to taste
  • Freshly ground pepper, to taste

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How to Make Beaujolais Steak For Two

  1. Pat steaks dry with paper towels and season generously with salt and pepper.
  2. Set a heavy-bottomed frying pan over medium-high heat. Add 1 teaspoon of olive oil (optional) to the pan.
  3. When the pan is hot, add butter. Tilt the pan to coat the bottom evenly.
  4. Add steaks to the pan and sear for 3 minutes per side for rare, or 5 minutes per side for medium. Do not overcrowd the pan.
  5. Remove steaks from the pan and set aside on a heated plate, tenting loosely with foil to keep warm.
  6. Pour off excess fat from the pan, leaving behind the browned bits.
  7. Pour Beaujolais wine into the pan and increase heat to medium-high. Scrape the bottom of the pan with a wooden spoon to loosen any browned bits.
  8. Stir in salsa and bring to a simmer. Reduce heat and cook until the sauce slightly thickens, about 2-3 minutes, stirring occasionally.
  9. Pour the Beaujolais sauce over the steaks and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

5g

Fat

12g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Meat Steaks Number Of Servings