Ingredients for 5 Spice Marinade For Stir Fry Or Steak Tips
- 1/4 cup light soy sauce
- 2 tablespoons sherry wine
- 1 tablespoon Chinese 5-spice powder
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1/2 teaspoon white pepper
- 1 pound thinly sliced meat (such as beef, chicken, or pork for stir-fry) or 1 pound steak tips
- 1 tablespoon oil
- chopped vegetables (e.g., broccoli, peppers, onions), to taste
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How to Make 5 Spice Marinade For Stir Fry Or Steak Tips
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Add 1 pound of thinly sliced meat (such as beef, chicken, or pork for stir-fry) or 1 pound of steak tips to the marinade. Ensure the meat is evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for optimal flavor.
- If using for stir-fry, remove meat from marinade, reserving the marinade. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the meat and stir-fry until browned.
- Add your favorite chopped vegetables (e.g., broccoli, peppers, onions) to the wok and stir-fry until tender-crisp.
- Pour reserved marinade over the meat and vegetables, stirring to coat. Cook until the sauce thickens slightly.
- If using for steak tips, remove meat from marinade and discard excess marinade. Heat 1 tablespoon of oil in a grill pan or skillet over medium-high heat. Grill or sear the steak tips to your desired doneness, about 3-5 minutes per side for medium-rare.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
27g
Fat
0g
Carbs
3g
