Ingredients for 5 Spice Marinade For Stir Fry Or Steak Tips
- Light Soy Sauce
- Sherry Wine
- Chinese Five Spice Powder
- Honey
- Garlic
- White Pepper
How to Make 5 Spice Marinade For Stir Fry Or Steak Tips
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Add 1 pound of thinly sliced meat (such as beef, chicken, or pork for stir-fry) or 1 pound of steak tips to the marinade. Ensure the meat is evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for optimal flavor.
- If using for stir-fry, remove meat from marinade, reserving the marinade. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the meat and stir-fry until browned.
- Add your favorite chopped vegetables (e.g., broccoli, peppers, onions) to the wok and stir-fry until tender-crisp.
- Pour reserved marinade over the meat and vegetables, stirring to coat. Cook until the sauce thickens slightly.
- If using for steak tips, remove meat from marinade and discard excess marinade. Heat 1 tablespoon of oil in a grill pan or skillet over medium-high heat. Grill or sear the steak tips to your desired doneness, about 3-5 minutes per side for medium-rare.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
27g
Fat
0g
Carbs
3g
