Forktionary

Amazingly Creamy Mashed Potatoes Recipe

Indulge in the creamiest, dreamiest mashed potatoes you've ever tasted! Our secret ingredient elevates these heavenly spuds to a whole new level of deliciousness. We'll show you how to achieve perfect creaminess, whether you peel your potatoes (for extra smooth texture) or leave the skins on (for added nutrients). Even cream cheese skeptics will be raving! Get ready for unbelievably fluffy and flavorful mashed potatoes that will become your new go-to side dish.

Prep Time 10 mins
Cook Time 30 mins
Calories 394.5 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Amazingly Creamy Mashed Potatoes 101

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazingly Creamy Mashed Potatoes

  • 2 lbs russet potatoes
  • 1/2 cup (1 stick) unsalted butter
  • 4 ounces cream cheese
  • 1 cup 1% milk
  • salt to taste
  • pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amazingly Creamy Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amazingly Creamy Mashed Potatoes

  1. Peel (optional) and cut 2 lbs russet potatoes into 2-inch chunks.
  2. Place potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until easily pierced with a fork.
  3. Drain the potatoes thoroughly in a colander. Return the potatoes to the pot.
  4. Place the pot back on the burner over medium heat. Using a potato masher or electric mixer, mash the potatoes until mostly smooth, drying out any excess moisture. This step is crucial for creamy potatoes!
  5. Remove from heat and stir in 1/2 cup (1 stick) unsalted butter and 4 ounces cream cheese (optional). If using a mixer, beat until smooth and creamy.
  6. Gradually whisk in 1 cup of milk (1% milk recommended, but 2% or whole milk for extra creaminess). Add salt and pepper to taste.
  7. Continue mixing until you reach your desired consistency, adding additional milk (1/4 cup at a time) if needed to achieve desired creaminess. Avoid over mixing!
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

13g

Fat

47g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Easy Kid Friendly Stove Top Dietary Low Sodium Low Calorie Northeastern United States Toddler Friendly Low In Something Equipment Small Appliance Mixer 3 Steps Or Less