Amazingly Creamy Mashed Potatoes Recipe

Ingredients for Amazingly Creamy Mashed Potatoes

• 2 lbs russet potatoes
• 1/2 cup (1 stick) unsalted butter
• Low Fat Cream Cheese
• 1% Low Fat Milk
• Salt and pepper to taste

How to Make Amazingly Creamy Mashed Potatoes

1. Peel (optional) and cut 2 lbs russet potatoes into 2-inch chunks.
2. Place potatoes in a large pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until easily pierced with a fork.
3. Drain the potatoes thoroughly in a colander. Return the potatoes to the pot.
4. Place the pot back on the burner over medium heat. Using a potato masher or electric mixer, mash the potatoes until mostly smooth, drying out any excess moisture. This step is crucial for creamy potatoes!
5. Remove from heat and stir in 1/2 cup (1 stick) unsalted butter and 4 ounces cream cheese (optional). If using a mixer, beat until smooth and creamy.
6. Gradually whisk in 1 cup of milk (1% milk recommended, but 2% or whole milk for extra creaminess). Add salt and pepper to taste.
7. Continue mixing until you reach your desired consistency, adding additional milk (1/4 cup at a time) if needed to achieve desired creaminess. Avoid over mixing!
8. Serve immediately and enjoy!