Ambrosia Gelatin Mold Recipe

Ring in the New Year with this lucky Ambrosia Gelatin Mold! This stunning dessert, a runner-up in a recipe contest, is a family tradition passed down through generations. Its creamy coconut and citrus flavors are balanced with sweet marshmallows and bright maraschino cherries. Legend says the person who gets the whole cherry will have good luck in the coming year! This recipe, originally shared by Debbie Sinor, is a guaranteed crowd-pleaser for your New Year's celebration or any special occasion.

Prep Time 20 mins
Cook Time 320 mins
Calories 470.5 kcal
Protein 13g
Rating 4.5 (2 Reviews)
Ambrosia Gelatin Mold 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ambrosia Gelatin Mold

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How to Make Ambrosia Gelatin Mold

  1. In a large bowl, dissolve 1 package (1 ounce) of unflavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
  2. Stir in 1/2 cup cold water and 1 (13.5 ounce) can of coconut milk.
  3. Refrigerate, uncovered, until slightly thickened, about 1 hour.
  4. Lightly coat a 12-cup mold or nonstick bundt pan with cooking spray.
  5. Gently whisk the slightly thickened gelatin until smooth. Fold in 1 (10 ounce) bag of mini marshmallows, 1 cup of mandarin orange segments, and 1 (11 ounce) can of maraschino cherries, reserving one whole cherry for good luck!
  6. Pour the gelatin mixture into the prepared mold. Refrigerate, uncovered, until completely set, about 4 hours, or preferably overnight.
  7. When ready to serve, carefully invert the mold onto a large serving plate.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

270g

Fat

78g

Carbs

25g