Baked Apple Chicken Recipe

Juicy and flavorful baked chicken with a sweet and savory apple twist! This easy recipe is perfect for a weeknight dinner and requires minimal prep time. Enjoy tender chicken baked to perfection with a hint of cinnamon and apple goodness.

Prep Time 15 mins
Cook Time 60 mins
Calories 155.3 kcal
Protein 45g
Rating 3.6 (5 Reviews)
Baked Apple Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Apple Chicken

  • Boneless Skinless Chicken Thighs
  • Apple Cider
  • Chicken Bouillon Powder
  • Garlic Cloves
  • Tarragon
  • Thyme
  • 1 medium apple (peeled, cored, and diced)
  • Onion
  • Salt And Pepper

How to Make Baked Apple Chicken

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease or spray a 9x13 inch casserole dish.
  3. Arrange 1.5 lbs of bone-in, skin-on chicken pieces (thighs, breasts, or a combination) in the prepared casserole dish.
  4. In a medium bowl, combine 1 medium apple (peeled, cored, and diced), 1/2 cup chicken broth, 1/4 cup apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the apple mixture evenly over the chicken pieces.
  6. Bake for 40-50 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Larger pieces may take longer.
  7. Let rest for 5 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

5g

Carbs

1g