Ingredients for Southwestern Chopped Salad
- Iceberg Lettuce
- Onion
- Grape Tomatoes
- Frozen Corn
- Red Kidney Beans
- Black Olives
- Doritos
- Cheddar Cheese
- ½ cup chopped cilantro
- California Avocado
- 2 tablespoons lime juice
- Ranch Dressing
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How to Make Southwestern Chopped Salad
- In a large bowl, combine 5 cups of chopped romaine lettuce, 2 cups chopped red bell pepper, 1 cup chopped black beans, 1 cup corn kernels (canned or frozen), ½ cup chopped red onion, ½ cup chopped cilantro, and 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
- In a small bowl, gently toss 1 ripe avocado, diced, with 2 tablespoons of lime juice to prevent browning.
- Add the avocado mixture to the large bowl with the other salad ingredients and toss gently to combine.
- Just before serving, crush 1 cup of Doritos tortilla chips and sprinkle over the salad.
- Serve immediately with your favorite southwest ranch dressing (or use recipe #167319) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
18g
Carbs
8g
