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Amish Oven Crusted Chicken Recipe

Experience the irresistible crunch and juicy flavor of Mrs. Anna Marie Yoder's Amish Oven-Crusted Chicken! This treasured recipe from the Lakeshore, MI Amish community delivers a golden-brown, crispy crust over tender chicken. A simple yet elegant dish perfect for a weeknight dinner or a special occasion. Get ready to savor this family favorite!

Prep Time 20 mins
Cook Time 80 mins
Calories 978.6 kcal
Protein 112g
Rating 4.0 (2 Reviews)
Amish Oven Crusted Chicken 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Oven Crusted Chicken

  • 2 lbs bone-in, skin-on chicken thighs or breasts
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Dried Thyme (part of 1 teaspoon dried herbs blend)
  • Dried Rosemary (part of 1 teaspoon dried herbs blend)
  • Dried Marjoram (part of 1 teaspoon dried herbs blend)
  • 1 1/2 cups crushed cornflakes
  • 1 1/2 cups crushed Ritz crackers (optional alternative)
  • 1 teaspoon dried herbs (thyme, rosemary or a blend)

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How to Make Amish Oven Crusted Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried herbs (such as thyme, rosemary, or a blend).
  3. Place 1 1/2 cups crushed cornflakes or crushed Ritz crackers in a shallow dish.
  4. Dip each chicken piece (about 2 lbs bone-in, skin-on chicken thighs or breasts) in the butter mixture, ensuring it's fully coated. Then, dredge in the crushed cereal crumbs, pressing gently to adhere.
  5. Arrange the coated chicken pieces on a wire rack set inside a shallow baking pan. This allows for even browning.
  6. Bake for 50-60 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the crust is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

14g

Fat

134g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Oven Dinner Party Chicken Dietary Comfort Food High Protein Midwestern Amish Mennonite Northeastern United States High In Something Meat Whole Chicken Taste Mood Savory Equipment 4 Hours Or Less