Ingredients for Amras A Mango Delicacy That Will Make You Kitchen Goddess
- 1/2 cup sweetened condensed milk
- 2 ripe mangoes
- 1/2 cup cold milk
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands
- Chopped pistachios (for garnishing)
- A sprig of mint (for garnishing)
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How to Make Amras A Mango Delicacy That Will Make You Kitchen Goddess
- Peel and cut 2 ripe mangoes into chunks.
- Remove the mango flesh from the pit.
- Mash the mango chunks coarsely using a fork or blend until you reach your desired consistency (slightly chunky is best!).
- Gently stir in 1/2 cup of sweetened condensed milk.
- Add 1/2 cup of cold milk and mix well.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the Amras to chill thoroughly.
- Serve chilled and garnish with a sprinkle of chopped pistachios or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
949g
Fat
103g
Carbs
87g