Ingredients for Asparagus With Curry Butter
- 2 tablespoons unsalted butter
- 1 teaspoon curry powder
- 1 tablespoon lemon juice
- a pinch salt
- 1 tablespoon olive oil
- 1/2 cup finely chopped shallots
- 1 pound asparagus spears
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How to Make Asparagus With Curry Butter
- In a small bowl, whisk together 2 tablespoons of unsalted butter, 1 teaspoon curry powder, 1 tablespoon lemon juice, and a pinch of salt until smooth and creamy.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Add 1/2 cup finely chopped shallots and cook, stirring occasionally, until softened, about 2 minutes.
- Add 1 pound of asparagus spears and cook, stirring occasionally, until tender-crisp, about 3-5 minutes.
- Pour the curry butter sauce over the asparagus.
- Gently toss to coat the asparagus evenly with the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
7g
Carbs
1g
