Forktionary

Aloo Keema Recipe

Experience Aloo Keema like never before! This unique Pakistani recipe flips the traditional method, building a rich masala base *first* before adding the flavorful keema (minced meat). Inspired by a Pakistani cooking show, this aromatic curry boasts a depth of flavor that's simply unforgettable. Serve it hot with fluffy parathas or chapati and a refreshing mint raita for a truly authentic experience. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 478.9 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Aloo Keema 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloo Keema

  • 1 pound ground lamb or beef
  • 1 cup chopped potatoes (about 2 medium)
  • 1 large chopped onion
  • Not specified
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  • 1 inch ginger, grated
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  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon chili powder (adjust to taste)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garam masala
  • Not specified
  • Not specified
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  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1/2 cup water
  • 1/4 cup fresh cilantro, chopped
  • salt to taste

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How to Make Aloo Keema

  1. Heat 2 tablespoons of oil in a large pan or pot over medium heat. Add 1 large chopped onion and sauté until softened, about 5 minutes.
  2. Add 2 cloves minced garlic, 1 inch ginger grated, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric powder, 1/4 teaspoon chili powder (adjust to taste), and 1/4 teaspoon garam masala. Sauté for another 2 minutes until fragrant.
  3. Stir in 1 (14.5 ounce) can diced tomatoes, 1 cup chopped potatoes (about 2 medium), and 1/2 cup water. Bring to a simmer, then reduce heat and cook for 10 minutes, allowing the flavors to meld.
  4. Add 1 pound ground lamb or beef (keema). Break it up with a spoon and cook until browned, about 8-10 minutes.
  5. Stir in 1/4 cup chopped cilantro and salt to taste. Simmer for another 5-7 minutes, allowing the flavors to combine further.
  6. Garnish with extra cilantro before serving with parathas or chapati and mint raita.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

264g

Fat

0g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Lamb Sheep Asian Indian Pakistani Chili Ground Beef Meat