Ingredients for An Aussie Vegemite Pizza
- Prepared Pizza Crust
- 2 tablespoons Vegemite
- 100g thinly sliced ham
- 1 medium onion, thinly sliced
- Tasty Cheese
- Eggs
How to Make An Aussie Vegemite Pizza
- Preheat oven to 190°C (375°F).
- Spread 2 tablespoons of Vegemite evenly over a pre-made pizza base (approx. 12 inches).
- Top with 100g of thinly sliced ham.
- Microwave 1 medium onion, sliced, with 1 tablespoon of butter for 2 minutes (optional) to soften.
- Distribute the softened onion evenly over the ham.
- Sprinkle 150g of shredded mozzarella cheese generously over the onion.
- In a small bowl, whisk 2 large eggs lightly.
- Pour the beaten eggs evenly over the cheese.
- Bake for 12-15 minutes, or until the base is golden brown and the egg is cooked through.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
9g
Fat
117g
Carbs
2g