An Aussie Vegemite Pizza Recipe

Experience a taste sensation with this unique Aussie Vegemite Pizza recipe! Savory Vegemite, crispy ham, sweet caramelized onions, and a rich, eggy topping combine for a flavor explosion that's both comforting and exciting. Microwave the onions for extra softness (optional), then bake to golden perfection. This recipe is a fun twist on classic pizza night – prepare to be amazed!

Prep Time 15 mins
Cook Time 20 mins
Calories 574.9 kcal
Protein 89g
Rating 5.0 (2 Reviews)
An Aussie Vegemite Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for An Aussie Vegemite Pizza

  • Prepared Pizza Crust
  • 2 tablespoons Vegemite
  • 100g thinly sliced ham
  • 1 medium onion, thinly sliced
  • Tasty Cheese
  • Eggs

How to Make An Aussie Vegemite Pizza

  1. Preheat oven to 190°C (375°F).
  2. Spread 2 tablespoons of Vegemite evenly over a pre-made pizza base (approx. 12 inches).
  3. Top with 100g of thinly sliced ham.
  4. Microwave 1 medium onion, sliced, with 1 tablespoon of butter for 2 minutes (optional) to soften.
  5. Distribute the softened onion evenly over the ham.
  6. Sprinkle 150g of shredded mozzarella cheese generously over the onion.
  7. In a small bowl, whisk 2 large eggs lightly.
  8. Pour the beaten eggs evenly over the cheese.
  9. Bake for 12-15 minutes, or until the base is golden brown and the egg is cooked through.
  10. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

9g

Fat

117g

Carbs

2g