Ana S Asian Ny Strip Steak Recipe

Ingredients for Ana S Asian Ny Strip Steak

• Strip Steaks
• 1/4 cup soy sauce
• Worcestershire Sauce
• Fresh Lemon Juice
• Fresh Cilantro
• Fresh Gingerroot

How to Make Ana S Asian Ny Strip Steak

1. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, 1/4 cup chopped cilantro, and 1 tablespoon grated ginger root until well combined.
2. Place the NY strip steak (about 1.5 lbs) in a large resealable freezer bag.
3. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag, pressing out excess air.
4. Marinate for at least 1 hour at room temperature, or preferably overnight in the refrigerator.
5. Preheat your grill to medium-high heat.
6. In a small saucepan, bring the reserved marinade to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until slightly thickened.
7. Set aside and keep warm.
8. Remove the steak from the marinade and discard the used marinade. Grill the steak for 3-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
9. Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
10. Thinly slice the steak against the grain.
11. Drizzle the warm sauce generously over the sliced steak and serve immediately.