Ingredients for Ana's Asian Ny Strip Steak
- Strip Steaks
- 1/4 cup soy sauce
- Worcestershire Sauce
- Fresh Lemon Juice
- Fresh Cilantro
- Fresh Gingerroot
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ana's Asian Ny Strip Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ana's Asian Ny Strip Steak
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, 1/4 cup chopped cilantro, and 1 tablespoon grated ginger root until well combined.
- Place the NY strip steak (about 1.5 lbs) in a large resealable freezer bag.
- Pour the marinade over the steak, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Marinate for at least 1 hour at room temperature, or preferably overnight in the refrigerator.
- Preheat your grill to medium-high heat.
- In a small saucepan, bring the reserved marinade to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until slightly thickened.
- Set aside and keep warm.
- Remove the steak from the marinade and discard the used marinade. Grill the steak for 3-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
- Thinly slice the steak against the grain.
- Drizzle the warm sauce generously over the sliced steak and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
11g
Fat
71g
Carbs
2g
