Ingredients for Beer Battered Chicken Strips
- Egg
- Beer
- Flour
- Baking Soda
- Salt
- Black Pepper
- Boneless Skinless Chicken Breast Halves
- Vegetable Oil
How to Make Beer Battered Chicken Strips
- In a medium bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In a separate bowl, whisk together the beer and egg.
- Cut chicken breasts into 1-inch strips.
- Dip each chicken strip into the beer mixture, ensuring it's fully coated.
- Then, dredge the chicken strip in the flour mixture, pressing gently to ensure it adheres.
- Heat vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of batter sizzles immediately.
- Carefully place the chicken strips in the hot oil, ensuring not to overcrowd the pan. Cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove the chicken strips from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
0g
Fat
47g
Carbs
8g
