Ingredients for Beer Battered Chicken Strips
- 1 large egg
- 1 (12 ounce) bottle beer
- 1 1/2 cups all-purpose flour
- Not specified in recipe
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 lbs boneless skinless chicken breast halves
- Vegetable oil for frying
- 2 teaspoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Battered Chicken Strips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Battered Chicken Strips
- In a medium bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In a separate bowl, whisk together the beer and egg.
- Cut chicken breasts into 1-inch strips.
- Dip each chicken strip into the beer mixture, ensuring it's fully coated.
- Then, dredge the chicken strip in the flour mixture, pressing gently to ensure it adheres.
- Heat vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of batter sizzles immediately.
- Carefully place the chicken strips in the hot oil, ensuring not to overcrowd the pan. Cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove the chicken strips from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
0g
Fat
47g
Carbs
8g
