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Anchovies And Pimiento Spread Recipe

This incredibly flavorful Anchovy and Pimiento Spread is a family recipe passed down through generations! A simple yet elegant appetizer, perfect for parties or a quick weeknight snack. Made with creamy cream cheese, salty anchovies, and sweet pimentos, this spread is unbelievably addictive. Serve with unsalted crackers and your favorite ice-cold beer for a truly unforgettable taste experience. This recipe also works wonderfully with oil-packed anchovies and capers!

Prep Time 5 mins
Cook Time 5 mins
Calories 221.2 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Anchovies And Pimiento Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anchovies And Pimiento Spread

  • Anchovy Fillets
  • 4 ounces cream cheese, softened
  • 2 tablespoons pimientos, drained and chopped

How to Make Anchovies And Pimiento Spread

  1. Set cream cheese out at room temperature for at least 15 minutes to soften completely.
  2. Finely chop the anchovy fillets. If using rolled anchovies with capers, finely chop them as well.
  3. Finely chop the pimientos.
  4. In a medium bowl, combine the softened cream cheese, chopped anchovies, pimentos, olive oil (if using), black pepper, and red pepper flakes (if using).
  5. Mix thoroughly until all ingredients are well combined and the spread is smooth.
  6. Serve immediately with unsalted crackers or crostini. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

63g

Carbs

0g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Easy Spreads Dietary Low Carb Low In Something