Ingredients for Anchovies And Pimiento Spread
- 1 (2 ounce) can anchovy fillets
- 1 (8 ounce) package cream cheese
- 1 (2 ounce) jar diced pimientos
- 1 1/2 teaspoons olive oil (optional)
- 1/4 teaspoon black pepper (optional)
- 1/8 teaspoon red pepper flakes (optional)
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How to Make Anchovies And Pimiento Spread
- Set cream cheese out at room temperature for at least 15 minutes to soften completely.
- Finely chop the anchovy fillets. If using rolled anchovies with capers, finely chop them as well.
- Finely chop the pimientos.
- In a medium bowl, combine the softened cream cheese, chopped anchovies, pimentos, olive oil (if using), black pepper, and red pepper flakes (if using).
- Mix thoroughly until all ingredients are well combined and the spread is smooth.
- Serve immediately with unsalted crackers or crostini. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
63g
Carbs
0g