Anchovies And Pimiento Spread Recipe

This incredibly flavorful Anchovy and Pimiento Spread is a family recipe passed down through generations! A simple yet elegant appetizer, perfect for parties or a quick weeknight snack. Made with creamy cream cheese, salty anchovies, and sweet pimentos, this spread is unbelievably addictive. Serve with unsalted crackers and your favorite ice-cold beer for a truly unforgettable taste experience. This recipe also works wonderfully with oil-packed anchovies and capers!

Prep Time 5 mins
Cook Time 5 mins
Calories 221.2 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Anchovies And Pimiento Spread 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anchovies And Pimiento Spread

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How to Make Anchovies And Pimiento Spread

  1. Set cream cheese out at room temperature for at least 15 minutes to soften completely.
  2. Finely chop the anchovy fillets. If using rolled anchovies with capers, finely chop them as well.
  3. Finely chop the pimientos.
  4. In a medium bowl, combine the softened cream cheese, chopped anchovies, pimentos, olive oil (if using), black pepper, and red pepper flakes (if using).
  5. Mix thoroughly until all ingredients are well combined and the spread is smooth.
  6. Serve immediately with unsalted crackers or crostini. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

63g

Carbs

0g

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