Angel Hair Chicken Recipe

Ingredients for Angel Hair Chicken

• 8 ounces angel hair pasta
• Boneless Skinless Chicken Breasts
• Olive Oil
• Baby Carrots
• Broccoli
• Garlic Cloves
• 1 tablespoon chopped fresh parsley
• Chicken Broth

How to Make Angel Hair Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
2. Add 1 tablespoon of olive oil to the same skillet. Add 1 cup of chopped carrots and cook for 4 minutes, until slightly softened.
3. Add 1 cup of broccoli florets and 2 cloves of minced garlic. Cook for 2 minutes, until fragrant and slightly tender.
4. Pour in 1/2 cup of chicken broth and 1 tablespoon of chopped fresh parsley.
5. Reduce heat to low, and simmer for 4 minutes, allowing the sauce to thicken slightly.
6. Add the cooked chicken back to the skillet. Stir in 8 ounces of angel hair pasta and toss to combine. Cook until pasta is heated through, about 1-2 minutes.
7. Serve immediately and enjoy!