Ingredients for Angel Hair With Tomatoes Basil And Garlic
- 1 pound Angel Hair Pasta
- 1 tablespoon Vegetable Oil
- 2-3 cloves Garlic, minced
- 2 (14 1/2 ounce) cans diced Tomatoes, drained (or 2 cups fresh chopped Tomatoes)
- 1/2 cup fresh Basil, chopped
- 1/2 cup Low Sodium Chicken Broth
- 1/2 cup grated Parmesan Cheese
- Salt & Freshly Ground Black Pepper, to taste
- 1/2 cup reserved pasta water
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How to Make Angel Hair With Tomatoes Basil And Garlic
- Cook angel hair pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add halved cherry tomatoes (or crushed tomatoes), chopped basil, salt, and pepper to the skillet.
- Cook for 3-5 minutes, or until tomatoes have softened and released their juices. If using canned tomatoes, cook until slightly thickened.
- Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a little of the reserved pasta water to loosen it.
- Stir in chicken broth and Parmesan cheese until the cheese is melted and the sauce is creamy.
- Serve immediately. Garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
8g
Carbs
21g
