Ingredients for Angel Hair With Tomatoes Basil Garlic
- 1 (16 ounce) package angel hair pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 1/2 cup low sodium chicken broth
- 1/4 cup grated Parmesan cheese, plus extra for serving
- salt and freshly ground black pepper to taste
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How to Make Angel Hair With Tomatoes Basil Garlic
- Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package directions until al dente.
- While the pasta is cooking, prepare the sauce. Heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add halved cherry tomatoes, chopped basil, salt, and pepper to the skillet. Cook for 3-5 minutes, or until tomatoes have softened slightly and released their juices.
- Drain the cooked pasta and add it to the skillet with the tomato sauce.
- Add chicken broth to the skillet and toss everything together to combine. The pasta should be coated evenly in the sauce.
- Stir in 1/4 cup of grated Parmesan cheese.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
5g
Carbs
21g
