Ingredients for Balsamic Tortellini
- Olive Oil
- 1/2 cup chopped onion
- 4 slices bacon
- Cheese Filled Egg Tortellini
- Balsamic Vinegar
- Parmesan Cheese
How to Make Balsamic Tortellini
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 4 slices of bacon, cooked until browned (about 5-7 minutes).
- Remove bacon and onion from skillet; set aside and drain on paper towels.
- Cook 1 pound of cheese tortellini according to package directions.
- Return the cooked onion and bacon to the skillet. Add the cooked tortellini.
- Stir in 2 tablespoons of balsamic vinegar and 1/2 cup grated Parmesan cheese. Toss to combine.
- Serve immediately and garnish with extra Parmesan cheese and fresh basil (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
10g
Fat
73g
Carbs
22g
