Balsamic Tortellini Recipe

Ingredients for Balsamic Tortellini

• Olive Oil
• 1/2 cup chopped onion
• 4 slices bacon
• Cheese Filled Egg Tortellini
• Balsamic Vinegar
• Parmesan Cheese

How to Make Balsamic Tortellini

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add 1/2 cup chopped onion and 4 slices of bacon, cooked until browned (about 5-7 minutes).
3. Remove bacon and onion from skillet; set aside and drain on paper towels.
4. Cook 1 pound of cheese tortellini according to package directions.
5. Return the cooked onion and bacon to the skillet. Add the cooked tortellini.
6. Stir in 2 tablespoons of balsamic vinegar and 1/2 cup grated Parmesan cheese. Toss to combine.
7. Serve immediately and garnish with extra Parmesan cheese and fresh basil (optional).