Ingredients for Dole Date And Cranberry Crumb Bars
- Pitted Dates
- Orange Juice
- Dried Cranberries
- Orange Zest
- Quick Cooking Oats
- All Purpose Flour
- Brown Sugar
- Baking Soda
- Salt
- Reduced Calorie Margarine
- Honey
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How to Make Dole Date And Cranberry Crumb Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the chopped dates and dried cranberries.
- In a separate bowl, combine flour, oats, brown sugar, nuts (if using), cinnamon, and nutmeg.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Press half of the crumb mixture into the prepared baking pan.
- In a small bowl, whisk together the melted butter, granulated sugar, egg, and vanilla extract.
- Pour the wet ingredients evenly over the crumb crust.
- Sprinkle the remaining crumb mixture over the wet ingredients.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
2g
Carbs
10g
