Pineapple Carrot Cookies Recipe

These healthy and delicious Pineapple Carrot Cookies are a guaranteed crowd-pleaser! Every time I bake them, everyone begs for the recipe. They perfectly satisfy your sweet tooth without the guilt. Inspired by a Dole cookbook (raisins omitted for a refined taste), these cookies combine the sweetness of pineapple with the subtle earthiness of carrots and crunchy pecans for a truly unforgettable treat. Get ready to experience cookie perfection!

Prep Time 20 mins
Cook Time 25 mins
Calories 1934 kcal
Protein 40g
Rating 4.8 (4 Reviews)
Pineapple Carrot Cookies 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Carrot Cookies

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How to Make Pineapple Carrot Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) softened butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar in a large bowl until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract.
  4. Stir in 1 cup drained crushed pineapple, 1 cup grated carrots, and ½ cup chopped pecans.
  5. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
  7. Drop heaping tablespoons of batter onto greased or parchment-lined cookie sheets, leaving 2 inches between each cookie.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Let cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy these delightful cookies with a glass of cold milk!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

564g

Fat

240g

Carbs

75g

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