Forktionary

Japanese Fruit Pie Recipe

Experience the delightful fusion of Japanese flavors and the comforting warmth of pecan pie with this irresistible Japanese Fruit Pie recipe! Sweet and nutty, this easy-to-make pie features a flaky crust filled with a rich, fruit-forward filling reminiscent of a classic pecan pie. Perfect for autumn gatherings or any special occasion, this recipe is sure to become a new family favorite.

Prep Time 20 mins
Cook Time 50 mins
Calories 2611.5 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Japanese Fruit Pie 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Fruit Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Fruit Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Japanese Fruit Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the granulated sugar, brown sugar, flour, cornstarch, cinnamon, nutmeg, and salt. Whisk until well blended.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the melted butter and vanilla extract until fully incorporated.
  5. Gently fold in the chopped fruits (apples, pears, and cranberries).
  6. Pour the filling into two 9-inch unbaked pie crusts.
  7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with foil.
  8. Let the pies cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

995g

Fat

445g

Carbs

91g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Japanese Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Oven Easy Pies Dietary Equipment Number Of Servings 3 Steps Or Less