Ingredients for Anne S Chile Con Queso
- Monterey Jack Cheese
- Cheddar Cheese
- 1/2 cup heavy cream (plus more as needed)
- Tomatoes
- 1/2 medium onion, chopped
- Canned Chilies
- Minced Garlic Cloves
How to Make Anne S Chile Con Queso
- Chop 1 medium tomato, 1/2 medium onion, and 1-2 jalapeños (adjust to your spice preference).
- Melt 16 ounces (2 cups) shredded cheddar cheese and 8 ounces (1 cup) shredded Monterey Jack cheese in a medium saucepan over low heat, stirring frequently until smooth.
- Stir in 1/2 cup heavy cream, stirring constantly until the cheese is melted and the sauce is smooth and creamy. Add more cream, a tablespoon at a time, if needed to reach desired consistency.
- Add the chopped tomato, onion, jalapeños, and 2 cloves minced garlic to the cheese sauce. Stir constantly for 2-3 minutes, until heated through and slightly thickened. Add a tablespoon or two of cream if the mixture is too thick.
- Serve immediately with tortilla chips, crackers, or vegetables. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
37g
Carbs
1g
