Ingredients for Anne's Chile Con Queso
- 8 ounces (1 cup) shredded Monterey Jack cheese
- 16 ounces (2 cups) shredded cheddar cheese
- 1/2 cup heavy cream (plus more as needed)
- 1 medium tomato, chopped
- 1/2 medium onion, chopped
- 1-2 jalapeños, chopped (adjust to your spice preference)
- 2 cloves minced garlic
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How to Make Anne's Chile Con Queso
- Chop 1 medium tomato, 1/2 medium onion, and 1-2 jalapeños (adjust to your spice preference).
- Melt 16 ounces (2 cups) shredded cheddar cheese and 8 ounces (1 cup) shredded Monterey Jack cheese in a medium saucepan over low heat, stirring frequently until smooth.
- Stir in 1/2 cup heavy cream, stirring constantly until the cheese is melted and the sauce is smooth and creamy. Add more cream, a tablespoon at a time, if needed to reach desired consistency.
- Add the chopped tomato, onion, jalapeños, and 2 cloves minced garlic to the cheese sauce. Stir constantly for 2-3 minutes, until heated through and slightly thickened. Add a tablespoon or two of cream if the mixture is too thick.
- Serve immediately with tortilla chips, crackers, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
37g
Carbs
1g
