Another Garlic Chicken Recipe

Ingredients for Another Garlic Chicken

• Sour Cream
• 1/4 cup lemon juice
• Garlic
• Celery Salt
• Worcestershire Sauce
• 1/2 teaspoon paprika
• Pepper
• Boneless Chicken Breast Halves
• Ritz Crackers
• 1/4 cup butter
• Vegetable Oil

How to Make Another Garlic Chicken

1. In a large shallow glass dish, whisk together 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons minced garlic, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
2. Add 1.5 lbs boneless, skinless chicken breasts to the marinade.
3. Turn chicken to ensure even coating.
4. Cover and refrigerate for 3-4 hours, or preferably overnight.
5. Place 1 1/2 cups of crushed cracker crumbs in a shallow bowl.
6. Remove chicken from marinade (reserve marinade) and roll each piece in the cracker crumbs until fully coated.
7. Transfer coated chicken to a greased 13x9 baking dish.
8. In a small bowl, melt 1/4 cup butter with 2 tablespoons olive oil.
9. Pour the butter-oil mixture evenly over the chicken. Drizzle reserved marinade over chicken for extra flavor.
10. Bake, uncovered, at 350°F (175°C) for 50-60 minutes, or until the chicken is cooked through and the juices run clear. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).