Ingredients for Another Garlic Chicken
- Sour Cream
- 1/4 cup lemon juice
- 2 tablespoons minced garlic
- Celery Salt
- Worcestershire Sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 1/2 cups crushed Ritz crackers
- 1/4 cup butter
- 6 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
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How to Make Another Garlic Chicken
- In a large shallow glass dish, whisk together 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons minced garlic, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Add 1.5 lbs boneless, skinless chicken breasts to the marinade.
- Turn chicken to ensure even coating.
- Cover and refrigerate for 3-4 hours, or preferably overnight.
- Place 1 1/2 cups of crushed cracker crumbs in a shallow bowl.
- Remove chicken from marinade (reserve marinade) and roll each piece in the cracker crumbs until fully coated.
- Transfer coated chicken to a greased 13x9 baking dish.
- In a small bowl, melt 1/4 cup butter with 2 tablespoons olive oil.
- Pour the butter-oil mixture evenly over the chicken. Drizzle reserved marinade over chicken for extra flavor.
- Bake, uncovered, at 350°F (175°C) for 50-60 minutes, or until the chicken is cooked through and the juices run clear. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
89g
Carbs
1g
