Antipasto Salad Recipe

Craving a quick and delicious salad? This Antipasto Salad recipe is your answer! A vibrant mix of savory pepperoni, crisp lettuce, sharp cheese, and zesty olives, ready in just 10 minutes. Perfect for a weeknight meal or a light lunch, this easy recipe is a crowd-pleaser.

Prep Time 5 mins
Cook Time 10 mins
Calories 69.1 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Antipasto Salad 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Antipasto Salad

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How to Make Antipasto Salad

  1. Wash and chop 5 oz of romaine lettuce.
  2. In a large bowl, combine the chopped lettuce, 1/2 cup of sliced pepperoni, 1/4 cup of thinly sliced red onion, and 1 cup (4 oz) of shredded mozzarella cheese.
  3. In a small bowl, whisk together your favorite Italian dressing (approximately 1/4 cup).
  4. Pour dressing over the salad and gently toss to combine.
  5. Plate the salad and sprinkle with an additional 1/4 cup (1 oz) of shredded mozzarella cheese.
  6. Garnish with 5-7 pepperoncini peppers and 1/4 cup of sliced Kalamata olives. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

10g

Carbs

0g