Ingredients for Antipasto Salad
- 5 oz romaine lettuce
- 1/2 cup sliced pepperoni
- 1/4 cup thinly sliced red onion
- 1 1/4 cups (5 oz) shredded mozzarella cheese
- 1/4 cup Italian dressing
- 5-7 pepperoncini peppers
- 1/4 cup sliced Kalamata olives
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How to Make Antipasto Salad
- Wash and chop 5 oz of romaine lettuce.
- In a large bowl, combine the chopped lettuce, 1/2 cup of sliced pepperoni, 1/4 cup of thinly sliced red onion, and 1 cup (4 oz) of shredded mozzarella cheese.
- In a small bowl, whisk together your favorite Italian dressing (approximately 1/4 cup).
- Pour dressing over the salad and gently toss to combine.
- Plate the salad and sprinkle with an additional 1/4 cup (1 oz) of shredded mozzarella cheese.
- Garnish with 5-7 pepperoncini peppers and 1/4 cup of sliced Kalamata olives. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
10g
Carbs
0g