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Anything Goes Deviled Eggs Recipe

Satisfy your deviled egg craving with this incredibly versatile recipe! Using whatever you have on hand, this "Anything Goes" approach lets you create a unique and delicious deviled egg masterpiece. From smoky bacon and succulent salmon to classic crab, get creative and discover your new favorite flavor combination. Perfect for a quick appetizer or a fun party snack!

Prep Time 25 mins
Cook Time 35 mins
Calories 213.4 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Anything Goes Deviled Eggs 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anything Goes Deviled Eggs

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How to Make Anything Goes Deviled Eggs

  1. Hard-boil 6 large eggs. Place eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then remove from heat, cover, and let sit for 10 minutes. Drain hot water and run cold water over eggs until completely cool. Add ice cubes to the bowl to speed up the cooling process.
  2. While eggs cool, cook 4 slices bacon until crispy. Remove bacon from pan and crumble into small pieces.
  3. Cook a 4-ounce salmon steak until cooked through. Flake salmon and remove any skin or bones.
  4. Gently peel and halve the cooled hard-boiled eggs. Carefully remove the yolks and place them in a medium bowl.
  5. Add the crumbled bacon (approx. 1/4 cup), flaked salmon (approx 1/2 cup), and 1/4 cup crabmeat to the bowl with the egg yolks.
  6. Add 1/4 cup Miracle Whip (or mayonnaise), 1 tablespoon sweet relish, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.
  7. Mash the mixture thoroughly with a fork until well combined.
  8. Spoon the filling into the egg white halves.
  9. Sprinkle with paprika.
  10. Refrigerate for at least 1 hour to allow flavors to meld and the eggs to chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

22g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Lunch Snacks Eggs Dairy Seafood American Microwave Dinner Party Finger Food Kid Friendly Salmon Fish Eggs Stove Top Dietary Comfort Food Low Carb Inexpensive Northeastern United States Low In Something Saltwater Fish Taste Mood Equipment Presentation