Ingredients for Baked Apple Slices
- 4 medium baking apples (Granny Smith or Honeycrisp recommended)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup apple cider
- 2 tablespoons butter
- 1/4 cup raisins
- Optional, 1 scoop vanilla ice cream
- Optional, 1 dollop whipped cream
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How to Make Baked Apple Slices
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 4 medium apples (Granny Smith or Honeycrisp recommended) into 1/4-inch thick slices.
- In a medium bowl, combine 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 cup apple cider.
- Grease a 1-quart baking dish.
- Arrange apple slices in the prepared baking dish.
- Pour the sugar-spice mixture evenly over the apples.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Sprinkle 1/4 cup raisins over the apples.
- Bake uncovered for 45-60 minutes, or until apples are tender and slightly caramelized. Baking time may vary depending on the type and ripeness of apples.
- Let cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
172g
Fat
48g
Carbs
16g
