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Apple Annie's Tea Room Appetizer Dip Recipe

Craving a taste of San Antonio's charming Apple Annie's Tea Room? This recipe recreates their famous appetizer dip, featured in the local newspaper! Creamy, sweet, and savory, this dip is perfect for parties or a cozy night in. Serve with crackers, veggies, or even apple slices for a delightful twist! Get ready to impress your guests with this easy-to-make, restaurant-quality appetizer.

Prep Time 5 mins
Cook Time 10 mins
Calories 153.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Apple Annie's Tea Room Appetizer Dip 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Annie's Tea Room Appetizer Dip

  • 8 ounces softened cream cheese
  • 2 tablespoons finely chopped scallions
  • 1/4 cup finely diced bell peppers
  • 1/2 cup drained crushed pineapple
  • 1/4 cup chopped pecans
  • 1/2 teaspoon seasoned salt
  • Favorite crackers
  • Vegetable sticks
  • Fruit slices

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How to Make Apple Annie's Tea Room Appetizer Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of finely chopped scallions, 1/4 cup of finely diced bell peppers (any color), 1/2 cup of crushed pineapple (drained), 1/4 cup of chopped pecans, and 1/2 teaspoon of seasoned salt.
  2. Using a mixer or a whisk, blend all ingredients until completely smooth and creamy. If using a mixer, mix on low speed to avoid splattering.
  3. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
  4. Serve chilled with your favorite crackers, vegetable sticks, or fruit slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

29g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Southern Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy Vegetables American Easy Vegetarian Cheese Dietary Brunch Taste Mood Savory Number Of Servings Presentation Served Cold