Ingredients for Apple Annie S Tea Room Appetizer Dip
- 8 ounces cream cheese, softened
- Scallion
- Green Bell Pepper
- Crushed Pineapple In Syrup
- 1/4 cup chopped pecans
- Seasoning Salt
- Cracker
How to Make Apple Annie S Tea Room Appetizer Dip
- In a medium bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of finely chopped scallions, 1/4 cup of finely diced bell peppers (any color), 1/2 cup of crushed pineapple (drained), 1/4 cup of chopped pecans, and 1/2 teaspoon of seasoned salt.
- Using a mixer or a whisk, blend all ingredients until completely smooth and creamy. If using a mixer, mix on low speed to avoid splattering.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
- Serve chilled with your favorite crackers, vegetable sticks, or fruit slices. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
29g
Carbs
1g