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Asian Chicken With Brussels Sprouts Recipe

Quick & Easy 20-Minute Asian Chicken with Brussels Sprouts recipe! This vibrant dish from Real Simple is packed with flavor – tender chicken, crispy Brussels sprouts, and a savory sauce that will have you coming back for seconds. Perfect for a weeknight dinner.

Prep Time 5 mins
Cook Time 20 mins
Calories 314.5 kcal
Protein 83g
Rating 4.5 (2 Reviews)
Asian Chicken With Brussels Sprouts 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Chicken With Brussels Sprouts

  • 1/4 cup Low Sodium Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Dark Brown Sugar
  • 1 tablespoon grated Gingerroot
  • 1/2 cup Low Sodium Chicken Broth
  • 1 pound Boneless Skinless Chicken Breasts
  • 1/2 cup sliced Carrots
  • 1 pound Brussels Sprouts
  • 2 tablespoons chopped Scallions
  • 1 teaspoon toasted sesame oil

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How to Make Asian Chicken With Brussels Sprouts

  1. Whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 tablespoon grated ginger, and 1/2 cup chicken broth in a medium saucepan. Bring to a boil.
  2. Add 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces) and 1/2 cup sliced carrots. Reduce heat and simmer for 6 minutes.
  3. Stir in 1 pound Brussels sprouts (trimmed and halved). Continue to cook until the chicken is cooked through and the Brussels sprouts are tender-crisp, about 2-3 minutes more.
  4. Divide the chicken and Brussels sprouts mixture among bowls. Garnish with 2 tablespoons chopped scallions.
  5. (Optional) Drizzle with 1 teaspoon toasted sesame oil for an extra layer of flavor before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

66g

Fat

6g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Healthy One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Vegetables Chicken Meat