Forktionary

Apple Blueberry Corn Muffins Recipe

Delight your taste buds with these incredibly moist and delicious Apple Blueberry Corn Muffins! This quick recipe uses a muffin mix for convenience, making it perfect for a busy weeknight. Get ready to enjoy 6 jumbo or 12 regular-sized muffins bursting with juicy blueberries and the sweetness of apples. A perfect breakfast or snack!

Prep Time 10 mins
Cook Time 40 mins
Calories 407.1 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Apple Blueberry Corn Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Blueberry Corn Muffins

  • Egg Whites
  • 1/2 cup applesauce
  • Corn Muffin Mix
  • 1 cup fresh or frozen blueberries

How to Make Apple Blueberry Corn Muffins

  1. Preheat oven to 375°F (190°C).
  2. Grease a 6-cup or 12-cup muffin tin with cooking spray or line with paper liners.
  3. In a large bowl, combine 1 box (15.25 oz) corn muffin mix, 1 large egg, and 1/2 cup applesauce.
  4. Gently stir in 1 cup fresh or frozen blueberries.
  5. Fill muffin cups about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

85g

Fat

12g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Breads Fruit Easy Muffins Dietary Low Cholesterol Quick Breads Low In Something Apples