Ingredients for Apple Blueberry Corn Muffins
- 0 Egg Whites
- 1/2 cup applesauce
- 1 box (15.25 oz) corn muffin mix
- 1 cup fresh or frozen blueberries
- 1 large egg
- cooking spray
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How to Make Apple Blueberry Corn Muffins
- Preheat oven to 375°F (190°C).
- Grease a 6-cup or 12-cup muffin tin with cooking spray or line with paper liners.
- In a large bowl, combine 1 box (15.25 oz) corn muffin mix, 1 large egg, and 1/2 cup applesauce.
- Gently stir in 1 cup fresh or frozen blueberries.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
85g
Fat
12g
Carbs
23g