Ingredients for Apple Bread Abm
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How to Make Apple Bread Abm
- In a mixing bowl, combine 2 cups chopped apple danish filling, 1 teaspoon ground cinnamon, and ¼ cup packed light brown sugar.
- Gently stir to coat the apples. Cover and refrigerate overnight to allow the apples to release their juices and macerate in the sugar and cinnamon.
- Separate the apples from the sugary juice. Set aside approximately 1 cup of the juice. Add the apples to your bread machine along with the dry ingredients (see ingredient list). Add 1/2 cup (1 stick) of softened unsalted butter.
- Measure out 1 cup of the reserved apple juice. Separate 1 large egg white from the yolk. Set the yolk aside for another use or discard.
- Add the 1 cup of reserved apple juice and the egg white to the bread machine. Select the 'dough' or 'manual' cycle and start the machine.
- Allow the dough to knead until it forms a smooth ball. This usually takes about 10-15 minutes depending on your bread maker.
- Once the dough cycle is complete, remove the dough from the machine and gently divide it in half.
- Grease and flour two 9-inch loaf pans. Place each half of the dough into a prepared pan.
- Bake at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
333g
Fat
57g
Carbs
100g
