Ingredients for Apple Butter Bread For Bread Machine
- 1 1/4 cups Water
- 2 tablespoons Vegetable Oil
- 1/2 cup Apple Butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 1/2 cups Whole Wheat Flour
- 1 1/2 cups Bread Flour
- 2 1/4 teaspoons active dry Yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Butter Bread For Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Butter Bread For Bread Machine
- Add all ingredients (in order listed below) to your bread machine pan.
- Select the "sweet" or equivalent setting on your bread machine, and set the loaf size to 2 lbs.
- Monitor the dough during the first kneading cycle. If it appears too sticky, add additional flour, 1 tablespoon at a time, until the dough is slightly tacky but not overly dry.
- Allow the bread machine to complete the baking cycle.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
254g
Fat
22g
Carbs
117g