Forktionary

Beer And Cheese Spread Recipe

This epic beer and cheese spread recipe is perfect for parties, game day, or a cozy night in! Makes enough to fill 4 (10oz) ramekins, and freezes beautifully for up to a month. Serve with homemade pretzels, crackers, or elevate it to a gourmet grilled cheese – instructions included! Prepare to be amazed by this creamy, flavorful dip that's surprisingly easy to make.

Prep Time 10 mins
Cook Time 130 mins
Calories 768.5 kcal
Protein 91g
Rating 5.0 (2 Reviews)
Beer And Cheese Spread 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer And Cheese Spread

  • 4 ounces shredded sharp cheddar cheese
  • Onion, optional (to taste)
  • Garlic cloves, optional (to taste)
  • Hot sauce, optional (to taste)
  • Ground red pepper, optional (to taste)
  • 1/2 cup amber beer
  • 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper, or to taste
  • Fresh thyme sprig, optional (for garnish)
  • 8 ounces cream cheese, softened
  • 2 ounces shredded Monterey Jack cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Chopped chives, for garnish
  • Paprika, for garnish (to taste)
  • 1 teaspoon softened butter (for optional sandwich)
  • 2 slices bread (for optional sandwich)

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How to Make Beer And Cheese Spread

  1. In a large bowl, combine 8 ounces cream cheese, 4 ounces shredded cheddar cheese, 2 ounces shredded Monterey Jack cheese, 1/4 cup mayonnaise, and 2 tablespoons Dijon mustard.
  2. Beat with an electric mixer on low speed until just combined.
  3. Gradually add 1/2 cup beer, beating on low speed until fully incorporated after each addition.
  4. Increase mixer speed to medium-high and beat for 1 minute, or until the mixture is light, creamy, and well blended.
  5. Season generously with salt and pepper to taste. (Start with 1/2 teaspoon of each and adjust to your preference).
  6. Cover and chill for at least 2 hours to allow the flavors to meld. Chilling for longer (up to 24 hours) will result in a firmer spread.
  7. Garnish with chopped chives, paprika, or your favorite toppings before serving.
  8. **Optional Grilled Beer Cheese Sandwich:** Spread 1 teaspoon of softened butter on one side of two slices of bread.
  9. Place bread, buttered side down, on a piece of wax paper.
  10. Spread 1/4 cup of the beer cheese spread onto one slice of bread.
  11. Top with the remaining bread slice, buttered side up.
  12. Cook the sandwich in a non-stick skillet or griddle over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

6g

Fat

191g

Carbs

2g

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Appetizers Eggs Dairy Easy Dinner Party Holiday Event Spreads Cheese Dietary High Calcium High Protein Low Carb High In Something Low In Something 3 Steps Or Less 4 Hours Or Less