Beer And Cheese Spread Recipe

Ingredients for Beer And Cheese Spread

• Sharp Cheddar Cheese
• Onion
• Garlic Cloves
• Hot Sauce
• Ground Red Pepper
• Amber Beer
• Salt And Pepper
• Fresh Thyme Sprig

How to Make Beer And Cheese Spread

1. In a large bowl, combine 8 ounces cream cheese, 4 ounces shredded cheddar cheese, 2 ounces shredded Monterey Jack cheese, 1/4 cup mayonnaise, and 2 tablespoons Dijon mustard.
2. Beat with an electric mixer on low speed until just combined.
3. Gradually add 1/2 cup beer, beating on low speed until fully incorporated after each addition.
4. Increase mixer speed to medium-high and beat for 1 minute, or until the mixture is light, creamy, and well blended.
5. Season generously with salt and pepper to taste. (Start with 1/2 teaspoon of each and adjust to your preference).
6. Cover and chill for at least 2 hours to allow the flavors to meld. Chilling for longer (up to 24 hours) will result in a firmer spread.
7. Garnish with chopped chives, paprika, or your favorite toppings before serving.
8. **Optional Grilled Beer Cheese Sandwich:** Spread 1 teaspoon of softened butter on one side of two slices of bread.
9. Place bread, buttered side down, on a piece of wax paper.
10. Spread 1/4 cup of the beer cheese spread onto one slice of bread.
11. Top with the remaining bread slice, buttered side up.
12. Cook the sandwich in a non-stick skillet or griddle over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.