Ingredients for Apple Cheddar Snack Wraps Anna Olson
- 1/2 cup shredded mild cheddar cheese
- 1 medium apple (cored and diced)
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped walnuts
- 1 teaspoon Dijon mustard
- 4 large flour tortillas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cheddar Snack Wraps Anna Olson? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cheddar Snack Wraps Anna Olson
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/2 cup shredded cheddar cheese, 1 medium apple (cored and diced), 1/4 cup plain Greek yogurt, 1/4 cup chopped walnuts, and 1 teaspoon Dijon mustard. Gently mix until combined.
- Lay out 4 large flour tortillas on a clean surface.
- Spoon 1/4 cup of the apple-cheddar mixture onto the center of each tortilla.
- Fold the sides of the tortilla inwards, then tightly roll up from the bottom.
- Place the wraps seam-down on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the tortillas are lightly golden and the cheese is melted and bubbly. (Alternatively, microwave each wrap individually for 30-45 seconds on high power.)
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
22g
Carbs
1g
