Ingredients for Apple Cheddar Snack Wraps Anna Olson
- Mild Cheddar Cheese
- 1 medium apple (cored and diced)
- Low Fat Plain Yogurt
- Walnut Pieces
- Grainy Mustard
- Whole Wheat Tortillas
How to Make Apple Cheddar Snack Wraps Anna Olson
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/2 cup shredded cheddar cheese, 1 medium apple (cored and diced), 1/4 cup plain Greek yogurt, 1/4 cup chopped walnuts, and 1 teaspoon Dijon mustard. Gently mix until combined.
- Lay out 4 large flour tortillas on a clean surface.
- Spoon 1/4 cup of the apple-cheddar mixture onto the center of each tortilla.
- Fold the sides of the tortilla inwards, then tightly roll up from the bottom.
- Place the wraps seam-down on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the tortillas are lightly golden and the cheese is melted and bubbly. (Alternatively, microwave each wrap individually for 30-45 seconds on high power.)
- Serve warm or at room temperature. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
22g
Carbs
1g
