Apple Crisp With Orange Juice Recipe

A family favorite recipe rumored to be enjoyed by the former First Lady, Barbara Bush! This delightful apple crisp gets a bright, citrusy lift from fresh orange juice, creating a warm and comforting dessert that's perfect for any occasion. The buttery, cinnamon-spiced crumble topping is perfectly crisp, complementing the tender apples within. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 60 mins
Calories 254.3 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Apple Crisp With Orange Juice 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp With Orange Juice

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How to Make Apple Crisp With Orange Juice

  1. Preheat oven to 375°F (190°C).
  2. Grease a 10-inch pie plate with butter or cooking spray.
  3. Peel, core, and slice 6 medium apples (about 6 cups). Gently toss the apples in 1/4 cup orange juice.
  4. Mound the apples into the prepared pie plate.
  5. In a medium bowl, whisk together 1/2 cup all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and crisp.
  9. Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

136g

Fat

24g

Carbs

15g

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