Apple Dessert Recipe

Craving apple pie but watching your sugar intake? This diabetic-friendly apple crisp delivers incredible flavor without the guilt! Made with simple ingredients and ready in minutes, it's the perfect healthy dessert that satisfies your sweet tooth. This recipe tastes surprisingly similar to classic apple pie—give it a try and share your improvements!

Prep Time 5 mins
Cook Time 10 mins
Calories 80.5 kcal
Protein 3g
Rating 2.5 (2 Reviews)
Apple Dessert 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Dessert

  • 2 slices melba toast, crumbled
  • 1 medium apple (about 1 cup diced)
  • 1 tablespoon sugar substitute (such as erythritol or stevia)
  • 2 tablespoons milk (dairy or non-dairy)
  • 1/4 teaspoon cinnamon
  • Sugar-free vanilla ice cream (optional)

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How to Make Apple Dessert

  1. Preheat oven to 325°F (160°C).
  2. Grease a small (8-inch) oven-safe dish or ramekin.
  3. Layer ingredients as follows: 2 slices melba toast, crumbled; 1 medium apple (about 1 cup diced); 1 tablespoon sugar substitute (such as erythritol or stevia); 1/4 teaspoon cinnamon.
  4. Evenly drizzle 2 tablespoons of milk (dairy or non-dairy) over the layered ingredients.
  5. Bake for 4-5 minutes, or until the apples are tender and the top is lightly browned.
  6. Remove from oven and let cool slightly before serving.
  7. For an extra treat, top with a scoop of sugar-free vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

2g

Carbs

5g