Ingredients for Apple Dessert
- 2 slices melba toast, crumbled
- 1 medium apple (about 1 cup diced)
- 1 tablespoon sugar substitute (such as erythritol or stevia)
- 2 tablespoons milk (dairy or non-dairy)
- 1/4 teaspoon cinnamon
- Sugar-free vanilla ice cream (optional)
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How to Make Apple Dessert
- Preheat oven to 325°F (160°C).
- Grease a small (8-inch) oven-safe dish or ramekin.
- Layer ingredients as follows: 2 slices melba toast, crumbled; 1 medium apple (about 1 cup diced); 1 tablespoon sugar substitute (such as erythritol or stevia); 1/4 teaspoon cinnamon.
- Evenly drizzle 2 tablespoons of milk (dairy or non-dairy) over the layered ingredients.
- Bake for 4-5 minutes, or until the apples are tender and the top is lightly browned.
- Remove from oven and let cool slightly before serving.
- For an extra treat, top with a scoop of sugar-free vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
2g
Carbs
5g