Ingredients for Broccoli And Parmesan Casserole
- Broccoli Florets
- Flour
- Salt
- Dry Mustard
- Nonfat Milk
- Reduced Sodium Chicken Broth
- Extra Sharp Cheddar Cheese
- 1 ½ cups grated Parmesan cheese
- Diced Pimentos
- Sliced Mushrooms
- Black Pepper
- Melba Toast
- Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli And Parmesan Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broccoli And Parmesan Casserole
- Preheat oven to 375°F (190°C).
- Cook broccoli florets until tender-crisp. You can steam, boil, or microwave them.
- Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
- In a large bowl, combine cooked broccoli, Parmesan cheese, heavy cream, eggs, salt, and pepper.
- Stir until well combined.
- Pour the broccoli mixture into a greased 9x13 inch baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
25g
Carbs
3g
