Ingredients for Apple Glazed Pork Roast
- 1 (3-4 lb) boneless pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 cups quartered Honeycrisp apples
- 1 cup apple juice
- 1/2 cup packed brown sugar
- 1 tablespoon ground ginger
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How to Make Apple Glazed Pork Roast
- Preheat oven to 325°F (160°C).
- Pat a 3-4 lb boneless pork loin roast dry with paper towels. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Brown the pork roast on all sides for about 2-3 minutes per side.
- Remove the roast from the skillet and set aside.
- Place 2 cups quartered Honeycrisp apples in the bottom of the skillet.
- Place the seared pork roast on top of the apples.
- In a small bowl, whisk together 1 cup apple juice, 1/2 cup packed brown sugar, and 1 tablespoon ground ginger.
- Pour the apple glaze over the roast, ensuring it's well coated.
- Transfer the skillet to the preheated oven.
- Cover the skillet tightly with a lid or aluminum foil.
- Cook for approximately 3-4 hours, or until the internal temperature of the pork roast reaches 145°F (63°C).
- Remove from oven and let rest for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
121g
Fat
64g
Carbs
12g
