Apple Glazed Pork Roast Recipe

Ingredients for Apple Glazed Pork Roast

• Pork Loin Roast
• 1 teaspoon salt
• Ground Black Pepper
• Cooking Oil
• 2 cups quartered Honeycrisp apples (or your favorite apple variety)
• 1 cup apple juice
• 1/2 cup packed brown sugar
• Ground Ginger

How to Make Apple Glazed Pork Roast

1. Preheat oven to 325°F (160°C).
2. Pat a 3-4 lb boneless pork loin roast dry with paper towels. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Brown the pork roast on all sides for about 2-3 minutes per side.
4. Remove the roast from the skillet and set aside.
5. Place 2 cups quartered Honeycrisp apples in the bottom of the skillet.
6. Place the seared pork roast on top of the apples.
7. In a small bowl, whisk together 1 cup apple juice, 1/2 cup packed brown sugar, and 1 tablespoon ground ginger.
8. Pour the apple glaze over the roast, ensuring it's well coated.
9. Transfer the skillet to the preheated oven.
10. Cover the skillet tightly with a lid or aluminum foil.
11. Cook for approximately 3-4 hours, or until the internal temperature of the pork roast reaches 145°F (63°C).
12. Remove from oven and let rest for 10-15 minutes before slicing and serving.