Apple Icious Pork Tenderloins Recipe

Ingredients for Apple Icious Pork Tenderloins

• Pork Tenderloin
• Onion
• 2 medium apples, peeled, cored, and chopped
• Apple Jelly
• Cider Vinegar

How to Make Apple Icious Pork Tenderloins

1. Preheat oven to 350°F (175°C).
2. Season two 1-pound pork tenderloins generously with salt and pepper.
3. In a large bowl, combine 1/2 cup apple cider, 1/4 cup apple juice, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
4. Add 2 medium apples, peeled, cored, and chopped, to the bowl and toss to coat with the marinade.
5. Place pork tenderloins in a slow cooker or oven-safe dish.
6. Pour the apple mixture over the pork tenderloins, ensuring they are coated evenly.
7. For slow cooker: Cook on low for 7-9 hours, or until the pork reaches an internal temperature of 145°F (63°C).
8. For oven: Cover the dish tightly with foil and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
9. Remove pork from the slow cooker/oven and let rest for 10 minutes before slicing.
10. Serve with rice and your favorite sides. Serves 4-6.