Ingredients for Apple Icious Pork Tenderloins
- Pork Tenderloin
- Onion
- 2 medium apples, peeled, cored, and chopped
- Apple Jelly
- Cider Vinegar
How to Make Apple Icious Pork Tenderloins
- Preheat oven to 350°F (175°C).
- Season two 1-pound pork tenderloins generously with salt and pepper.
- In a large bowl, combine 1/2 cup apple cider, 1/4 cup apple juice, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Add 2 medium apples, peeled, cored, and chopped, to the bowl and toss to coat with the marinade.
- Place pork tenderloins in a slow cooker or oven-safe dish.
- Pour the apple mixture over the pork tenderloins, ensuring they are coated evenly.
- For slow cooker: Cook on low for 7-9 hours, or until the pork reaches an internal temperature of 145°F (63°C).
- For oven: Cover the dish tightly with foil and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove pork from the slow cooker/oven and let rest for 10 minutes before slicing.
- Serve with rice and your favorite sides. Serves 4-6.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
10g
Carbs
5g
