Apple Icious Pork Tenderloins Recipe

Juicy pork tenderloins infused with the sweet and savory flavors of apples and aromatic spices. This slow cooker recipe is incredibly easy to prepare and results in melt-in-your-mouth perfection, perfect for a cozy weeknight dinner or a special occasion. Serve with rice and your favorite sides for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 550 mins
Calories 262.7 kcal
Protein 70g
Rating Be the first
Apple Icious Pork Tenderloins 207

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Icious Pork Tenderloins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Icious Pork Tenderloins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Icious Pork Tenderloins

  1. Preheat oven to 350°F (175°C).
  2. Season two 1-pound pork tenderloins generously with salt and pepper.
  3. In a large bowl, combine 1/2 cup apple cider, 1/4 cup apple juice, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  4. Add 2 medium apples, peeled, cored, and chopped, to the bowl and toss to coat with the marinade.
  5. Place pork tenderloins in a slow cooker or oven-safe dish.
  6. Pour the apple mixture over the pork tenderloins, ensuring they are coated evenly.
  7. For slow cooker: Cook on low for 7-9 hours, or until the pork reaches an internal temperature of 145°F (63°C).
  8. For oven: Cover the dish tightly with foil and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  9. Remove pork from the slow cooker/oven and let rest for 10 minutes before slicing.
  10. Serve with rice and your favorite sides. Serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

10g

Carbs

5g

Frequently Asked Questions

How long does it take to make Apple Icious Pork Tenderloins?

Apple Icious Pork Tenderloins takes about 570 minutes from start to finish — roughly 20 minutes to prepare and 550 minutes to cook.

How many calories are in Apple Icious Pork Tenderloins?

Apple Icious Pork Tenderloins has approximately 262.7 calories per serving, with about 70 g protein, 5 g carbohydrates and 9 g fat.

What ingredients do I need for Apple Icious Pork Tenderloins?

The key ingredients for Apple Icious Pork Tenderloins are Pork Tenderloin, Onion, Apples, Apple Jelly, Cider Vinegar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review