Bbq Ranch Quesadilla Wedges Recipe

Ingredients for Bbq Ranch Quesadilla Wedges

• Green Bell Pepper
• Olive Oil
• Yellow Bell Pepper
• Red Bell Pepper
• Onion
• 1/4 cup barbecue sauce
• 2 tablespoons ranch dressing
• 4 tablespoons butter, softened
• Flour Tortillas
• Barbecued Beef
• Mild Cheddar Cheese

How to Make Bbq Ranch Quesadilla Wedges

1. Heat olive oil in a skillet over medium heat. Add chopped bell pepper and onion; sauté for 5-7 minutes, or until softened.
2. In a small bowl, combine barbecue sauce and ranch dressing. Mix well.
3. Spread 1 tablespoon of softened butter evenly on one side of each tortilla.
4. Layer approximately 1/2 cup of barbecue beef, the pepper and onion mixture, and 1/2 cup of shredded cheese evenly onto the non-buttered side of each tortilla.
5. Top with remaining tortillas, buttered side up.
6. Grill each quesadilla in a large skillet over medium heat for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
7. Remove from skillet and let cool slightly.
8. Cut each quesadilla into 6 wedges.
9. Serve immediately with extra barbecue ranch dipping sauce for dipping.