Ingredients for Bbq Ranch Quesadilla Wedges
- Green Bell Pepper
- Olive Oil
- Yellow Bell Pepper
- Red Bell Pepper
- Onion
- 1/4 cup barbecue sauce
- 2 tablespoons ranch dressing
- 4 tablespoons butter, softened
- Flour Tortillas
- Barbecued Beef
- Mild Cheddar Cheese
How to Make Bbq Ranch Quesadilla Wedges
- Heat olive oil in a skillet over medium heat. Add chopped bell pepper and onion; sauté for 5-7 minutes, or until softened.
- In a small bowl, combine barbecue sauce and ranch dressing. Mix well.
- Spread 1 tablespoon of softened butter evenly on one side of each tortilla.
- Layer approximately 1/2 cup of barbecue beef, the pepper and onion mixture, and 1/2 cup of shredded cheese evenly onto the non-buttered side of each tortilla.
- Top with remaining tortillas, buttered side up.
- Grill each quesadilla in a large skillet over medium heat for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Remove from skillet and let cool slightly.
- Cut each quesadilla into 6 wedges.
- Serve immediately with extra barbecue ranch dipping sauce for dipping.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
19g
Fat
100g
Carbs
13g
