Ingredients for Bbq Ranch Quesadilla Wedges
- 1 green bell pepper, chopped
- 1 tbsp olive oil
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- 1 cup barbecue sauce
- 1/2 cup ranch dressing
- 2 tbsp butter, softened
- 8 (10 inch) flour tortillas
- 2 cups shredded cooked barbecued beef
- 2 cups shredded mild cheddar cheese
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How to Make Bbq Ranch Quesadilla Wedges
- Heat olive oil in a skillet over medium heat. Add chopped bell pepper and onion; sauté for 5-7 minutes, or until softened.
- In a small bowl, combine barbecue sauce and ranch dressing. Mix well.
- Spread 1 tablespoon of softened butter evenly on one side of each tortilla.
- Layer approximately 1/2 cup of barbecue beef, the pepper and onion mixture, and 1/2 cup of shredded cheese evenly onto the non-buttered side of each tortilla.
- Top with remaining tortillas, buttered side up.
- Grill each quesadilla in a large skillet over medium heat for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Remove from skillet and let cool slightly.
- Cut each quesadilla into 6 wedges.
- Serve immediately with extra barbecue ranch dipping sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
19g
Fat
100g
Carbs
13g
