Ingredients for Arabian Pickled Onions
- 2 large red onions
- 2 teaspoons salt
- Sugar
- 1 cup white wine vinegar
- 1/4 cup chopped fresh mint leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Arabian Pickled Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Arabian Pickled Onions
- Peel 2 large red onions and thinly slice them.
- In a medium bowl, gently toss the sliced onions with 2 teaspoons of salt. Let this sit for 10 minutes to draw out moisture.
- Add 1 cup of white wine vinegar (or apple cider vinegar), 1/4 cup water, and 1/4 cup chopped fresh mint leaves to the onions.
- Gently stir to combine, ensuring all the onions are coated.
- Cover the bowl and refrigerate for at least 1 hour, or preferably longer for a more intense flavor. The longer they sit, the better they taste!
- Serve chilled and enjoy these versatile pickled onions as a topping or side dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
202g
Fat
1g
Carbs
27g