Arabian Pickled Onions Recipe

Transform ordinary onions into an extraordinary culinary experience with this fast and flavorful Arabian Pickled Onions recipe! Ready in just 20 minutes, these tangy, refreshing onions are perfect for adding a zesty kick to sandwiches, salads, grilled meats, and so much more. Let your imagination run wild – the possibilities are endless! This simple recipe is a game-changer for any meal.

Prep Time 15 mins
Cook Time 20 mins
Calories 339.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Arabian Pickled Onions 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabian Pickled Onions

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How to Make Arabian Pickled Onions

  1. Peel 2 large red onions and thinly slice them.
  2. In a medium bowl, gently toss the sliced onions with 2 teaspoons of salt. Let this sit for 10 minutes to draw out moisture.
  3. Add 1 cup of white wine vinegar (or apple cider vinegar), 1/4 cup water, and 1/4 cup chopped fresh mint leaves to the onions.
  4. Gently stir to combine, ensuring all the onions are coated.
  5. Cover the bowl and refrigerate for at least 1 hour, or preferably longer for a more intense flavor. The longer they sit, the better they taste!
  6. Serve chilled and enjoy these versatile pickled onions as a topping or side dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

202g

Fat

1g

Carbs

27g