Ingredients for Basil Parmesan Pesto
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Basil Parmesan Pesto
- Combine 2 cups fresh basil leaves, 1/2 cup pine nuts, and 2 cloves garlic in a food processor.
- Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until well combined.
- Add 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pulse until smooth but still slightly chunky. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
13g
Carbs
0g