Basil Parmesan Pesto Recipe

This vibrant Basil Parmesan Pesto recipe is ready in 5 minutes! Whip up a batch to elevate your crackers, baguettes, pasta with chopped tomatoes, or even your favorite pizza. The best part? Freeze leftovers in an ice cube tray for easy, flavorful additions to any meal anytime. Get ready for bursts of fresh basil and nutty parmesan in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 150.9 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Basil Parmesan Pesto 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Parmesan Pesto

  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make Basil Parmesan Pesto

  1. Combine 2 cups fresh basil leaves, 1/2 cup pine nuts, and 2 cloves garlic in a food processor.
  2. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until well combined.
  4. Add 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pulse until smooth but still slightly chunky. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

13g

Carbs

0g