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Basil Parmesan Pesto Recipe

This vibrant Basil Parmesan Pesto recipe is ready in 5 minutes! Whip up a batch to elevate your crackers, baguettes, pasta with chopped tomatoes, or even your favorite pizza. The best part? Freeze leftovers in an ice cube tray for easy, flavorful additions to any meal anytime. Get ready for bursts of fresh basil and nutty parmesan in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 150.9 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Basil Parmesan Pesto

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Parmesan Pesto

  • Basil Leaves
  • Pine Nuts
  • Garlic Cloves
  • 1/2 cup extra virgin olive oil
  • Parmesan Cheese

How to Make Basil Parmesan Pesto

  1. Combine 2 cups fresh basil leaves, 1/2 cup pine nuts, and 2 cloves garlic in a food processor.
  2. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until well combined.
  4. Add 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pulse until smooth but still slightly chunky. Taste and adjust seasoning as needed.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

13g

Carbs

0g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Lunch Snacks Easy Beginner Cook Vegetarian Spreads Food Processor Blender Dietary High Calcium Low Carb Egg Free Free Of Something High In Something Low In Something Equipment Small Appliance 3 Steps Or Less