Ingredients for Apple Orange Cranberry Sauce
- 1 large orange, juiced and zested
- 1/2 cup water
- Tart Apple
- Fresh Cranberries
- 3/4 cup granulated sugar (adjust to your sweetness preference)
- Ground Cinnamon
- Ground Cloves
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How to Make Apple Orange Cranberry Sauce
- Juice the orange and zest the peel. Set aside the juice and zest separately.
- Remove the white pith from the orange zest using a vegetable peeler or paring knife. Finely dice the zest.
- In a small saucepan, combine the diced orange zest and 1/2 cup of water. Bring to a boil over high heat.
- Reduce heat to medium and simmer for 10 minutes. Drain and set aside the zest.
- Peel, core, and dice the apples into 1/2-inch pieces.
- In a medium saucepan, combine the diced apples, cranberries, orange juice, blanched orange zest, sugar, cinnamon, and cloves.
- Bring the mixture to a boil over high heat, then reduce the heat to low.
- Partially cover the saucepan and simmer gently, stirring occasionally, for 10-15 minutes, or until the apples are tender, the cranberries have burst, and the sauce has thickened.
- Remove from heat and let cool slightly before transferring to a heatproof bowl.
- Cool completely (about 1 hour) before covering and refrigerating for at least 2 hours to allow the flavors to meld. Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
327g
Fat
0g
Carbs
30g
